LAKEBAY, WA – Cheffing-It-Up on the road car camping, to me is very fun. I love a great meal out and about and today we’re going to do something you can do to make you dinning experience even more special.
Today, we’re doing beef stroganoff, from scratch!
“BEEF STROGANOFF”
THE RECIPE:
Ingredients – Beef Sirloin, Onions, Mushrooms, Minced Garlic, Flour, Egg Noodles, Basil, Chicken Stock, Heavy Cream, Dijon Mustard, Bacon Fat, Sour Cream
Spices – Garlic powder, Salt, Pepper, Rosemary
Step 1 – Get your cast iron skillet hot and drop in 2 teaspoons of bacon fat and melt it down.
Step 2 – Next, add your sirloin steak, about a cup to a cup and half, salt & pepper and cook down
Step 3 – Once your beef has cooked through, a couple of minutes, pull it from the pan and add in a half a cup each of sliced mushrooms and chopped onions. Cook down until soft.
Step 4 – After about 2 minutes, add your beef back to the pan along with a teaspoon of garlic powder and a tablespoon of minced garlic along with two teaspoons of chopped fresh rosemary. Cook this for about a minute then add in two tablespoons of flour and cook down before adding a cup of chicken stock to your pan.
Step 5 – As your meat starts to thicken, start your egg noodles, about a cup and half in some salted water. At the same time add to your meat a quarter cup of heavy cream and three tablespoons of dijon mustard and stir.
Step 6 – Once your egg noodles and done, pull them out and place into a bowl. To your stroganoff, add in two tablespoons of sour cream, shut off your stove. Mix everything and let it rest for a couple of minutes before pouring over your noodles and then topping it with some freshly chopped basil.
Your beef stroganoff on the road is complete! I added a salad alongside and you can do that anyway you like. I had a little Sutter Home Cabernet Sauvignon and bomb a perfect meal.
Would you make a meal like this car camping on the road? Drop a comment below and let me know your thoughts, I’d really appreciate it!
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