DES MOINES, WA – This week, I wanted to do something different on the road car camping at Saltwater State Park in Des Moines Washington. I love Italian food, so I wanted to bring some of that on the road with me with a unique and fun meal.
Steak Pizzaiola is something anyone can do and turn an ordinary dinner into something spectacular. How do you do it? Let me show you!
Ingredients – Beef Round Tip Steak, red bell peppers, onions, mushrooms, olive oil, butter, canned crushed tomatoes, fresh basil, Cycles Gladiator Pinot Noir, parmesan cheese
Spices – salt, pepper, garlic powder, minced garlic, dried basil, oregano,
“MISE EN PLACE” BEFORE HITTING THE ROAD
Step 1 – Knocking out chopping up a two tablespoons of onions, red peppers and mushrooms
ON THE ROAD, READY TO COOK
Step 2 – Once you’re ready to cook, heat up a skillet and drop in a tablespoon of olive oil and a tablespoon of butter and heat up your pan.
Step 3 – As the skillet is coming up to temperature, lightly salt & pepper your steak and dust with some garlic powder before dropping it into the pan and searing it on both sides.
Step 4 – After the steak has cooked on both sides, about 2-3 minutes each, pull the steak and set aside. Then to the pan add in your peppers, onions and mushrooms and cook until they just start to soften.
Step 5 – Now it’s time to add back your steak along with a can of crushed tomatoes and a teaspoon each of: dried basil, minced garlic, and oregano along with some shredded fresh basil. Also, add in a quarter cup of your pinot noir. Then cover and cook for 7 minutes on each side, until the steak is soft.
Step 6 – To plate up, I like to lay down some of the sauce, put the steak on top. Rip off some fresh basil with a little parmesan cheese and a good piece of bread! It’s time to eat.
A simple and fun meal to do on the road that will hit the spot and make you feel like you’re at a nice Italian neighborhood restaurant!
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