RAVENSDALE, WA – Breakfast is by far my favorite meal of the day, I could eat it any time and often times do! So when I’m out car camping, you know my motto, “there’s no reason to eat poorly on the road,” when it comes to breakfast I make sure I have a good one.
And today, we’re doing something I think anyone can do and really enjoy… an egg in a chorizo nest! I hope you like it.
“AN EGG IN A CHORIZO NEST”
THE RECIPE:
Ingredients – 1 tube of pork chorizo, 1 egg, mushroom, onions, green peppers, Roma tomatoes, jalapeños, bacon fat, potato , shredded cheddar cheese, olive oil, flour tortilla
Spices – salt, pepper, paprika, garlic powder
Step 1 – At home take a small potato, chop it up and cook in the microwave for about 2-3 minutes, until the potatoes are soft, then put them into a container with a teaspoon each of olive oil, garlic powder & paprika. Mix and bring with you.
Step 2 – When it’s time to cook, into a hot pan add in a tablespoon and a half of bacon fat, melt down and then into the pan add a tablespoon each of chopped, onions, green peppers, jalapeños and mushrooms. Cook down 2-3 minutes.
Step 3 – Once your vegetables are cooked down, add in your potatoes that you brought from home. Mix, cover and cook for another 2 minutes or so.
Step 4 – Now it’s time to add a quarter tube of pork chorizo sausage, if you have access to real chorizo, you need about a link and half chopped up. Cook your chorizo down, add in some salt, pepper, and garlic powder. Mix and cover for 3 minutes.
Step 5 – Spread your chorizo/veggies and potatoes to the sides of the pan creating a hole in the middle to drop your egg sunnyside up. Then take shredded cheese and put it all around the “nest” (veggies & potatoes) and cover. Cook until the cheese has melted.
Step 6 – Finally, plate up your egg in a nest, take a tortilla and warm it up in the pan as it cools down and then go to town! Enjoy your meal.
Another really simple meal, that you can do easily with some prep before you hit the road. Hope you like it! Let me know too, if you make it, I’d love to know how it all turned out.
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