BAY VIEW, WA – Whenever I’m on the road Car-Camping, I love to make sure I’m having some good meals and today is no different. Today, I’m using my “Char-Griller… 17 Inch Flat Iron Griddle” for this meal. Awhile back I showed you how to season it and get it ready for a meal.
Today, using it on the road for the first time and another great example of how you can, “Chef-It-Up” on the road with an easy, fun to make meal…
“GOURMET CHEESEBURGER & CRACK FRIES”
Ingredients – 80/20 Ground Beef, Onion, Russet Potato. Bacon, Egg, Sourdough roll, Cheddar Cheese, Olive Oil
Spices – Garlic powder, Salt, Pepper, Paprika, Old Bay
Step 1 – Slice up a large Russet potato, place in a bowl, cover with water and microwave for 6-8 minutes until the potatoes are soft. Remove and cool. Then add 2 teaspoons of Olive oil and 2 tablespoons of Old Bay in a ziplock bag with the potatoes, save and pack for your trip.
Step 2 – Next, fire up your griddle. Once it’s hot, Add a little Olive oil to the griddle and drop your fries. Cover and let them cook until you are ready to serve.
Step 3 – As the fries cook, drop your bacon. I’m using one thick cut slice of bacon for this burger.
Step 4 – Next it’s time to put your burger on the griddle. I seasoned my burger with a teaspoon of garlic powder, Paprika and a half teaspoon each of salt & pepper before placing it on the griddle and smashing it down some.
Step 5 – About 2 minutes into the cook time for your burger, you want to slice an onion and place it on the griddle to start cooking down.
Step 6 – Once you flip your burger and it starts cooking, you want to crack an egg and start cooking it until it’s ready. At the same time, place your cheese on your burger to start melting.
Step 7 – Finally, toast your bread on the griddle and plate up to eat.
There you have it, “Gourmet Cheeseburger with Crack Fries” all on the Char-Griller Griddle! Drop a comment below and let me know your thoughts, I’d really appreciate it!
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