“A Very Brady Meal!” – Season 4: Episode 4 [RVJedeye]

Think back for a moment… to a show you grew up with as a kid. Now think about any meal they ate on the show and what memories it brought you.Well for me, I loved the “Brady Bunch.” And if you loved the “Brady Bunch” like I did, you know probably can guess the meal I decided to “homage,” this week.Yep, it’s the iconic, “Pork Chops & Apple Sauce!”  This was probably the most recognizable meal they ever made on the show, so for this episode, I’m doing it with a twist… cooking it on the grill, outside, RVing

“A VERY BRADY MEAL!”

Ingredients: Two bone in pork chops, 3-4 peeled apples sliced up, asparagus, minced garlic, olive oil,  butter, vanilla extract

Spices: Thyme, Basil, Cardamom, Pepper, Lemon Rosemary Salt, Cinnamon, Sugar

First, make your dry rub with: 1 teaspoon of dried Thyme, Basil, Cardamom, and Pepper. Add in a half teaspoon of the Lemon Rosemary Salt. Shake and put the chops and dry spices in a bag, along with a tablespoon of minced garlic and olive oil. Let stand and marinate for a couple of hours or overnight.

In a cast iron pan on the stove, heat up a tablespoon of butter. Add in the apples, 1 tablespoon of cinnamon, two teaspoons of sugar… white or brown. Start to cook down, then place on the grill outside, closing the lid to infuse smoke.

After about 2-3 minutes, add in about a 1/4 cup of water and continue cooking until the apples have cooked almost all of the way down, probably another 3-5 minutes. Remove and place on the stove to cool covered.

Once the apples are off of the fire, take your pork chops and get them on the grill about 2-3 minutes on each side, careful not to burn.

Once the chops are done, remove from the grill, take the asparagus and rub them down with olive oil. Toss them in the lemon rosemary salt with pepper and place on the grill. That’s when you can shut down the fire and cover the asparagus, turning them to get grill marks before plating.

As soon as the asparagus is ready, take the chops and apple sauce and add them to the plate and boom there you have it, “Pork Chops & Apple Sauce for Dinner!” It’s a meal I think even Alice would be proud of!

SOCIAL MEDIA:

Hope you like the episode and if you do, subscribe, share the link and as always, I love to read your comments below. And to continue to follow the adventures, you can find me online at: 

Blog: https://rvjedeye.com

YouTube: https://www.youtube.com/channel/UCFdHfM_uZjZlG6m5gpwFWBg?view_as=subscriber

The “Twitter”: https://twitter.com/RVJedeye

The “Gram”: https://www.instagram.com/rvjedeye/

The “Facebook”: https://www.facebook.com/RVJedeye/?ref=bookmarks

Reddit: https://www.reddit.com/user/RVJedeye

Pinterest: https://www.pinterest.com/rvjedeye/

Help support the channel through our Amazon Affiliate link. Next time you order something, click the link below and help support the cause!(This is a FREE way to support us because we receive a small kickback for the purchases you make through our link)

https://www.amazon.com/?tag=rvje00-20

And to check out some of the products I use for Rving and more check out our Amazon Store Front

https://www.amazon.com/shop/rvjedeye

MUSIC:

“RV Beat”

M. David Lee III

©2017 Triple Sticks Productions

“YouTube Luv”

M. David Lee III

©2017 Triple Sticks Productions

“Back Dat Beat Up”

M. David Lee III

©2017 Triple Sticks Productions

“RVJedeye Theme”

M. David Lee III

©2016 Triple Sticks Productions

Advertisements

3 thoughts on ““A Very Brady Meal!” – Season 4: Episode 4 [RVJedeye]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s