You don’t have to be a “Foodie” to love something special in the culinary world. The landscape is so wide open, you can eat and “Chef-It-Up” on/with anything. Today, we’re going to take an ordinary hamburger and take it to the next level on the road!

“RV Stuffed Messy Burger”

Ingredients: ground beet, bacon, cheese, onions, new potatoes

Spices: salt, pepper, garlic, Old Bay seasoning

Tool: patty maker

First, take some of your ground beef, put it in the patty maker mold. Push the top down and make an indentation.

Then put your cooked bacon, cheese, in this case three types of cheese, onions garlic in the middle. Place more meat on top, push down to seal and then place on a plate and into the refrigerator. At the same time thinly slice some new potatoes and place them in water.

Once the grill is nice and hot, take your burger out of the fridge. Add salt and pepper and get it onto the grill. Now this is a thick burger, so you’ll need some extra time on the grill.

While the burgers are on the grill, take your potatoes, drain the water, pat them down dry and then place them into a shallow pan of oil. Cook on all sides, until potatoes look golden brown. Once they’re ready, take them out of the oil, place them in a bowl and dust them with Old Bay seasoning, flipping them to make sure they’re all carefully coated.

After 3-5 minutes on each side, take off the grill, be careful, because the burger is fragile.

Place the burger on the plate with the fries and eat! Keep lots of extra napkins around for safety.


“Non-Stick Hamburger Mold”


“Old Bay”


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“YouTube Luv” M. David Lee III

©2017 Triple Sticks Productions

“Mixed Play” M. David Lee III

©2017 Triple Sticks Productions

“RVJedeye Theme” M. David Lee III

©2016 Triple Sticks Productions